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Publication Highlights

Climate, Anchovy, and Sardine

According to the FAO, anchovy and sardine made up 13% of global catch in 2012. These small fish are consumed by humans, marine mammals, seabirds, squid, and other fish. They are also used for aquaculture feed, industrial oil, and health supplements. “Climate, Anchovy, and Sardine” a new study in the Annual Review of Marine Science, co-authored by Nereus Alumni Rebecca Asch (Princeton University) and Ryan Rykaczewski (University of South Carolina), reviews the past, present, and future of anchovy and sardine.

Scenarios for investigating the future of Canada’s oceans and marine fisheries under environmental and socioeconomic change

Fisheries Economics Research Unit (UBC) Research Associate Louise Teh, Nereus Director of Science William Cheung, and OceanCanada Director and Nereus Research Associate (Honourary) Rashid Sumaila recently had a paper (“Scenarios for investigating the future of Canada’s oceans and marine fisheries under environmental and socioeconomic change“) published in Regional Environmental Change, wherein they review existing methods of scenario analysis (preparing for future response based on multiple potential outcomes) in the marine conservation and fisheries sectors in Canada.

Biogeochemical regions of the Mediterranean Sea: an objective multidimensional and multivariate environmental approach

The study “Biogeochemical regions of the Mediterranean Sea: an objective multidimensional and multivariate environmental approach” was recently published in Progress in Oceanography with Nereus Fellow Gabriel Reygondeau (UBC) as the lead author. In the paper, a biogeochemical/ecological spatial framework was defined for ecosystems of the Mediterranean Sea.

Global Atlas of Marine Fisheries

For the past ten years, Sea Around Us has been constructing a more accurate view of world fishery catches, finding, among other things, that 30% of catch goes unreported. Now the work of 400 researchers from 273 countries, led by Daniel Pauly and Dirk Zeller, has been compiled in a comprehensive 520-page book called the Global Atlas of Marine Fisheries.

Spatial differentiation of marine eutrophication damage indicators based on species density

“Spatial differentiation of marine eutrophication damage indicators based on species density” was recently published in Ecological Indicators, co-authored by Nereus Alumnus Miranda Jones (UNEP-WCMC) and Nereus Director of Science William Cheung. The paper looks at developing an index to assess eutrophication effects on marine ecosystems and introducing an ecosystem response indicator to nitrogen loadings to coastal waters.

A case study for conservation: Wilderness protection in Estonia

In his newly published chapter “Wilderness protection in Estonia“, Richard Caddell, Nereus Fellow at Utrecht University, uses Estonia as a case study for European wilderness management. Estonia, Caddell writes, “has proved to be a nature conservation actor of understated significance”. Since the 13th century, Estonia has created protected wildlife areas, with little human intrusion, and has some of the most stringent legal controls over these areas in the EU.