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Publication Highlights

International Wildlife Law: Understanding and Enhancing Its Role in Conservation

International wildlife law can be used as a tool to enhance conservation if a selective, informed approach is chosen to enhance cooperation among international wildlife lawyers and conservation professionals. Nereus Program Fellow Richard Caddell explores the limitations and opportunities of international wildlife law in a new paper published in BioScience.

Call for Abstracts: Special issue of Marine Policy on ocean conservation and sustainable fisheries funding

Marine Policy‘s special edition on ‘Funding for ocean conservation and sustainable fisheries’ aims to address funding for ocean conservation and sustainable fisheries from various angles. Interested parties should submit abstracts (~250 words) describing their intended research topic or question and how it relates to the special theme no later than November 30, 2017.

Promoting diversity and inclusiveness in seafood certification and ecolabelling: Prospects for Asia

Asia is a powerhouse in both the production and consumption of seafood. Asia is home to 84% of the world’s fishers and fish farmers, and over 70% of the world’s fish and fishery products are consumed here. Yet demand within Asia for certified seafood lags behind rates in other regions, such as Europe and North America. This suggests an unevenly developed certification landscape, but one with vast potential if it can gain popularity in Asia.

Going diving in the tropics? Don’t eat the reef fish!

Reducing tourist consumption of reef fish is critical for Palau’s ocean sustainability, finds a new Nippon Foundation-UBC Nereus Program study published today in Marine Policy.

While climate change is expected to lead to sharp declines in Palau’s reefs, the best tourism management strategy includes a more than 70 per cent reduction in reef fish consumption by visitors. These findings are highly relevant for sustainable development in small island developing states under climate change.

Who is eating who? How climate change is modifying predator prey interactions

Climate change is expected to have many impacts on the oceans; one of them is where fish are located in the ocean. Ocean warming is expected to cause fish to shift to different locations that are cooler — generally toward the poles and into deeper waters. But not all fish are moving in the same directions and at the same speeds. This is changing what fish are eating and who are eating them.