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Yoshitaka Ota

Webinar: Socially Responsible Seafood

Nereus Program Research Associate Lydia Teh (UBC), Principal Investigator Jack Kittinger (Arizona State University), and Yoshi Ota (University of Washington) joined a webinar organized by EBMTools to discuss “Socially Responsible Seafood.”

“Limits of the Oceans” Symposium A Success

From December 21 to 22 , 2017, Principal Investigators from new partner institutes of the Nippon Foundation-Nereus Program convened in Tokyo to present research and engage in rich discussions of the various challenges facing the world’s oceans. Speakers covered a diverse range of topics, including climate change impacts on marine ecosystems, the role of fisheries and food security in the South Pacific islands, and the complexity of social responsibility in seafood supply chains

Going diving in the tropics? Don’t eat the reef fish!

Reducing tourist consumption of reef fish is critical for Palau’s ocean sustainability, finds a new Nippon Foundation-UBC Nereus Program study published today in Marine Policy.

While climate change is expected to lead to sharp declines in Palau’s reefs, the best tourism management strategy includes a more than 70 per cent reduction in reef fish consumption by visitors. These findings are highly relevant for sustainable development in small island developing states under climate change.