climate change

Climate, Anchovy, and Sardine

According to the FAO, anchovy and sardine made up 13% of global catch in 2012. These small fish are consumed by humans, marine mammals, seabirds, squid, and other fish. They are also used for aquaculture feed, industrial oil, and health supplements. “Climate, Anchovy, and Sardine” a new study in the Annual Review of Marine Science, co-authored by Nereus Alumni Rebecca Asch (Princeton University) and Ryan Rykaczewski (University of South Carolina), reviews the past, present, and future of anchovy and sardine.

Nereus in the News – Friday, January 6

A new Nereus Program study published in Science on meeting the Paris Agreement global warming target received media coverage in The Independent, The San Diego Union-Tribune, Gizmodo, CBC News, The Canadian Press, El Mundo, Sciences et Avenir, Hamburger Abendblatt, and more.

Colleen Petrik wins PICES 2016 Science Board Best Presentation Award

Nereus Fellow at Princeton University Colleen Petrik won the Science Board Best Presentation Award at the North Pacific Marine Science Organization (PICES) annual meeting, held in San Diego, from November 2 to 11. She gave a plenary presentation on “The response of fisheries production to natural and anthropogenic forcing: past, present and future”, using the results of the model she developed with her Nereus research.

Green College seminar: Impacts of climate change on contaminants in fisheries

“Our energy choices have ramifications for many other types of pollutants,” said Elsie Sunderland, Associate Professor of Environmental Science and Engineering at Harvard University and Nereus Program collaborator. “Hydroelectric: when we flood our reservoirs we actually cause a dramatic pulse in methylmercury production, which is neurotoxic, and we also cause a pulse in CO2 and methane.”

PICES Annual Meeting

Nereus Fellow at Princeton Colleen Petrik will be giving a plenary talk entitled “The Response of Fisheries Production to Natural and Anthropogenic Forcing: Past, Present and Future” at the PICES Annual Meeting in San Diego. The talk presents a mechanistic model to represent immature and mature stages of forage fishes, large pelagic fishes, and large demersal fishes, as well as preliminary of fish biomass under (1) pristine non-anthropogenic historical forcing (no anthropogenic CO2, no fishing), (2) historical climate without fishing, (3) historical climate with fishing, (4) and projected business-as-usual climate and fishing.